Dinner

I have a theory that the reason America is fat is due to convenience. Think about it, we have drive throughs, premade food, boxed and canned food available to us at cheep prices. You can get a pizza for $5 or a taco for $.49. Not being able to grab these convenience foods has put me in the kitchen a lot longer and cost a bit more money, but I think with time and planning better it will get easier. Today I made scalloped potatoes, broccoli, and London broil. The scalloped potatoes came from the Betty Crocker cookbook and everyone loved them. I had planned on having some left over for tomorrow, but I will have to make something else. It took me about an hour to wash, peal, and slice the potatoes, about twenty min to make the sauce and then about two hours o cook. The London broil was quick. I put it on a cookie sheet, poked it with a fork, salted it and then put it under the broiler for 5 min on each side. I steamed the broccoli in about ten min, and called it dinner. The potatoes tasted better than any boxed potato I have ever had and I know they had NO corn which was the best part.

Tests

One of the requirements for CAVA is that the student takes the scantron test in reading and math at the beginning and end of the school year. This was our first year and being that my little one hates to take tests with a passion, I was a little nervous. The test at the beginning of the year started in math with basic addition and subtraction. It gets progressively harder with the more right answers you get, and once you get to a point where you can’t answer any more questions the test ends. At the beginning of the year her test ended once division was introduced. She hadn’t learned how to divide so I wasn’t too surprised. Today the test started with division, then division with remainders, then adding fractions. A lot of the questions seemed similar to the questions she was unable to answer at the beginning of the year. She was able to answer most of the questions with ease. I was caught in one of those WOW moments. She is learning and is making progress. I didn’t like the idea about taking the test at the beginning of the year when she had not learned the material, but seeing such a difference when she took the test today was amazing. I am anxious to see her results. This experience in a virtual school has been wonderful. Not every day is great but life is a learning experience and I believe she is learning a lot.

*** An update
We got the test results back and it showed she is now above the district and national averages in both math and reading. On her reading test she even answered all of the fourth and fifth grade questions correctly. I am so glad that I have been able to teach her at home she has grown and learned so much this year.

Corn Free

 

 

Now that I have a corn allergy, I have to be careful what I eat. Ignorance is bliss until that ignorance gets you into trouble.

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I have been trying to live a corn free life for about a month now. I thought it would be fairly easy, until I realized a corn free diet means more than just no corn. I can’t eat anything made with corn syrup, corn sugar, corn meal, corn oil, or anything derived from corn. I never realized how may things contained corn. I also had no idea how many names there are for corn. I guess ignorance is bliss until your ignorance gets you in trouble. I am intolerant to corn not allergic, so for that I am lucky. I do have severe side effects when I eat corn but as of now it is nothing life threatening. I am learning new things each day and by no means am an expert. I plan on sharing my experiences but as everyone is different please don’t try something just because it was ok for me. If you have a problem with corn make sure to check the labels and use your best judgment. 

After realizing how many items I eat that contain corn I decided it was time to get a cookbook. I use to cook everything out of a box, but most of those boxed or canned things contain some type of corn. Days of Hamburger Helper and boxed cake mixes are long gone. So is jelly, pudding, jello, and numerous other products that I never thought had corn in them.

I purchased the Betty Crocker Cookbook at Walmart for a little under $20. I have not tried too many recipes yet but plan to try many in the future. 

So far I have tried the baked macaroni and cheese which turned out good, twice baked potatoes that were way better than anticipated, homemade croutons that were better than any I have bought in a store, and the glazed carrots. The recipe for glazed carrots called for orange zest and I didn’t have any so I just left it out. The carrots came out decently, but I think the orange zest would have made them better.
I also found this wonderful website that has a lot of recipes and tips for eating corn free. www.cornallergens.com Tonight I made the banana bread and it turned out really well. I plan on trying more recipes soon.

There are a lot of foods that I am adjusting on my own too. It is a learning experience and I have lost a little weight because I can’t eat very may processed foods. It is getting easier, but will be a life long adjustment. Do you have any food allergies in your family?

School days

a2 Isn’t is amazing when you look at the work your child needs to learn and you think it is going to be a hard concept for them to grasp, and they understand it fairly easily? I was dreading the lesson today on the water cycle and the carbon cycle. I even searched online to see if I could find a kid friendly way to approach the carbon cycle. I thought the lesson she was going to complete was a little complex. I didn’t need to do that! I sat down with my third grader and we read through the lesson. I explained a few things that I had assumed she was taught in previous years, she didn’t know that we breathe in oxygen and exhale carbon dioxide or that plants use the carbon dioxide and give off oxygen. Once she understood that point the lesson was fine. She was able to do the workbook page, and pass the test. I was quite happy. 

I never realized how much science she was retaining just from watching the Magic School Bus videos.

 

As far as the water cycle she already knew about that.  As we were going over the diagram she explained how it all worked. When I asked her how she knew that she exclaimed, “Miss Frizzle taught me!” For those who don’t know, Miss Frizzle is from the Magic School Bus. She has the books and videos and loves to watch them over and over. I was glad to see she was really learning and understanding. I know that the videos aren’t exactly accurate, but they give a great introduction to science.

We were able to complete quite a few lessons today. She did one math lesson, two history lessons, one science, three literature lessons, and Spanish. She completed that in a little under four hours which is NOT normal for her. In Literature she was reading a nonfiction book that she found easy to read and understand, so for once literature was not a fight. I only hope tomorrow goes as well.

Getting ready for Monday

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As sit in my room going over the work that my third grader needs to complete next week, I realized that I have lost MY room. She does school all over the house, but my room is the home base.  My bookshelf that use to have my books is now full of The Magic School Bus, Stone Fox, Jr. novels, dictionaries, and thesauruses. I have tubs with pencils, markers, crayons, glue, glitter, and paint stacked all around. There is a map of the USA and a map of the world, along with a multiplication chart. There are hand made posters about the water cycle and American Indians. There are papers all over and a schedule for next week hanging up. It is amazing how my room has changed in less than a year, but I know that she is learning a lot and so am I.  
Here is what is on the list this week

  • Math – the distributive property and order of operations
  • Science – the carbon cycle, water cycle, and changing environmental conditions
  • History – learning more about the original 13 colonies and the Boston Tea Party
  • Literature – reading non fiction, fact verses opinion, and the Declaration of Independence
  • Art- learning about the Incas gold and cloth
  • Spanish – another week of lessons last week she learned foods and drinks
  • Language skills – Finished for the year!!!

I am ready for a week of teaching, I hope she is ready for a week of learning.

About Me

Hi, and welcome to my blog! First I wanted to tell a little information about myself. I live in Southern California and have all of my life. I have worked in retail for the past 8 years. I was injured at work and have been off and on for the past two years. I recently found out that I am intolerant to corn. Yes you read that right corn. I didn’t even know that was something you could be allergic to, but it is. I am learning and adjusting but it will all work out.
I am twenty six and with the help of my mom I am raising my eight year old cousin. She is amazing. I started to virtual school her this school year through CAVA (California Virtual Academy). Basically I teach her the online curriculum and we learn at home. She still has a teacher that is available to help, and we still do state testing and turn in work samples four times a year. She has learned a lot this year and I don’t foresee her ever going to a “regular” school again. She loves gymnastics and has been doing it since she was two years old. She goes two to three times a week and absolutely loves it. My favorite place to go is Disneyland. Before I got hurt I would go at least twice a month. Sadly that isn’t happening right now as I can’t walk, but maybe soon. So there is a little about me. I don’t know how this blog will go or what I will talk about but I sure have a lot to say.